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Aniar, Co Galway
Aniar is a Michelin-starred restaurant located in Galway’s West End. The food comes from the specific place that is the west of Ireland. The restaurant hopes to reveal the distinct and various foodstuffs that make up the particular landscape, through the farms, the wildlands and the shores that surround Aniar. The natural course of the seasons dictates the ever-changing and evolving menu. The kitchen is led by Chef Patron JP McMahon. Alongside using wild and foraged local ingredients, JP likes to foster old traditional cooking and preservation methods, such as curing, pickling, smoking and fermenting. His aim is to look back in order to look forward: to the future of Irish food. It is only by understanding the culinary past that it’s possible to unlock the untapped resources of our future. The 24-course tasting menu is an immersive dining experience of Irish food through the ages with a contemporary filter.
Aniar Restaurant, 53 Lower Dominick St., Galway, H91V4DP
www.aniarrestaurant.ie
+353 91 535947
food@aniarrestaurant.ie

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Hawksmoor Dublin Restaurant
Voted Ireland's top steak restaurant and ranked 12th in the world by Best Steak 2024, Hawksmoor Dublin has quickly become a favorite for locals and visitors alike. At the heart of their menu are the best ingredients: sustainably sourced beef from small Irish farmers, dry-aged for 35 days and grilled simply over charcoal. Situated conveniently near Parliament Square, Trinity College, Temple Bar, and Dublin Castle, Hawksmoor offers a perfect spot for a memorable meal, with landmarks like the National Gallery just a stroll away.
In addition to dining in the main restaurant, Hawksmoor also features two private dining rooms ideal for any occasion, seating 14 and 18 guests respectively. These rooms are equipped with AV, making them perfect for office meetings, celebrations, or intimate gatherings.
Menu choice includes A La Carte, Pre-Theatre, lunch specials and their famous Sunday roast.
34 College Green, Dublin 2, D02 C850
www.hawksmoor.ie
(01) 485 4720
Aoife.Martinho@thehawksmoor.com

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Bresson, County Dublin
Bresson brings fine dining at great value to Monkstown, South County Dublin, served in a casual, comfortable and friendly ambience.
Named after photographer Henri Cartier Bresson, the vision is to offer proudly old-school French food that draws on much experience and love of local produce and classic cooking.
The focus is on old-fashioned hospitality that aims to ensure customers know they’ve come to the right place. Whatever you seek, be it a quiet intimate lunch for two, business private dining or a group get-together; Bresson is somewhere you can come to relax, celebrate or romance in a moment of luxury.
Bresson boasts a substantial private dining room on the first floor with capacity of up to 42 people. For a milestone celebration, the room is a first-class location for a special occasion. There is also a delightfully intimate and sheltered terrace for lunch, dinner or refreshing after-work.
CONTACT
Bresson, 4a Monkstown Crescent, Monkstown, Blackrock, Dublin
www.bresson.ie
+353 (0)1 284 4286
hello@bresson.ie

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Chapter One Restaurant, Dublin City
Located in the basement of the Dublin Writers Museum on Parnell Square in Dublin’s city centre, Chapter One restaurant was opened in February 1992 by coproprietors Ross Lewis and Martin Corbett. Since then, Chapter One and its team in the kitchen and restaurant have been the recipients of numerous awards for service and food.
CONTACT
Chapter One Restaurant, 18/19 Parnell Square, Dublin 1
www.chapteronerestaurant.com
+353 (0)1 873 22 66
info@chapteronerestaurant.com

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Pearl Brasserie, Dublin City
Pearl Brasserie offers unrivalled levels of fine dining in Dublin city centre. Their philosophy of classic French cuisine, comfortable surroundings, and friendly attentive service has ensured continued popularity for over 22 years. Diners have the luxurious option of linen-dressed tables in several small, intimate rooms or unique discreet dining booths. The modern décor includes a tropical aquarium, bespoke lighting, granite and slate detailing and original art works. The food is complimented by a grand wine list, superb cocktails and rare spirits. A perfect location for couples, family celebrations or corporate dining. A Michelin recommended restaurant for all seasons.
CONTACT
Pearl Brasserie, 20 Merrion St. Upper, Dublin 2
www.pearl-brasserie.com
+353 (0)1 661 3572
info@pearl-brasserie.com

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White Gables, Co Galway
Unashamedly traditional, Ann and Kevin Dunne have transformed two early 20th century stone cottages, at the cross roads in Moycullen, a stone’s throw from Galway city, into what has to be one of Galway’s best restaurants. Details like fresh flowers, mint chocolates served with coffee and professional, attentive service make dinner here a special occasion.
CONTACT
White Gables Restaurant, Moycullen, Co Galway
www.whitegables.com
+353 (0)91 555 744
info@whitegables.com

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DropChef
DropChef makes it easy and fun to cook a delicious dinner from scratch. Simply log onto their website, select how many people you are cooking for, pick your favourite dishes from the week’s menu and DropChef will deliver all the pre portioned ingredients for the meals along with an easy to follow step by step recipe.
Each week DropChef completely updates its menu. You never get tired of eating the same food and you learn new and healthy cooking techniques and recipes. Free delivery to anywhere in Ireland is made contactless. No Shopping. No Stress. No Waste. Just delicious, healthy, home-cooked meals and more free time in the evenings. Pause, skip or cancel any time.
Get ready to fall in love with cooking again with DropChef!
CONTACT
White Gables Restaurant, Moycullen, Co Galway
www.dropchef.com
+353 (0)1 515 8211
hello@dropchef.com