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ANGELINA Advent Calendar 2025 240g
Details
https://www.brownthomas.com/home/food-drinks/chocolate-confectionery/advent-calendar-2025-240g/188571074.html
€58.00
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Order in the next 2hrs and 38mins for Same Day Delivery, Dublin & surrounds.
Additional Information
A new assortment of chocolates, fruit jellies, nougatine bonbons, and new chocolate creations join the iconic Angelina treats! To end the Advent season in style, discover the iconic chestnut cream in a 35g format on December 24th.
- 240g
Standard Delivery
€5.95
Premium Express €10.95
Order before 12pm for delivery within 1-2 business days.
Order after 12pm for delivery within 2-3 business days.
Same Day Delivery, selected locations only, see checkout €19.95
Nominated Day Delivery, selected locations only, see checkout €13.50
Large Items €24.99 (up to 14 days)
Wines and Spirits are available for Click and Collect and Nominated Day delivery only. You must be over 18 to buy this product and will be required to show a valid photo ID upon collection/delivery. Please drink responsibly.
Quick & Easy Returns
For full details on how you can return items online or in-store, please click here.
Convenient and complimentary, order online and collect from your nearest store.
Brown Thomas Click & Collect is a complimentary service which enables you to place an order online and collect from your nearest store.
Please see store pages for Click & Collect opening hours.
Choose from our cotton tote, drawstring bag or signature gift wrap options which include your personalised message from €3.
At certain times of the year our gift wrap may vary slightly in line with seasonal celebrations.
At certain times of the year our gift wrap may vary slightly in line with seasonal celebrations.
- Allergens: Hazelnut, Milk, Barley, Gluten, Soya, Lactose, Almonds, Egg
- Ingredients: Ingredients: Crispy dark chocolate gianduja: cocoa mass 33%, HAZELNUTS 30%, sugar, crispy crepe 7% (wheat FLOUR, sugar, pastry butter (MILK), skimmed MILK powder, BARLEY malt, salt), cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor. Cocoa: 61% minimum in dark chocolate. Milk chocolate gianduja: sugar, HAZELNUTS 31%, cocoa butter, whole MILK powder, cocoa mass, natural vanilla flavor. Cocoa: 32 % minimum in milk chocolate. Crispy crêpes covered with dark chocolate : dark chocolate 43% (cocoa paste, sugar, cocoa butter, concentrated pastry butter (MILK), emulsifier: SOYA lecithin, natural vanilla flavoring), WHEAT flour, sugar, concentrated pastry butter (MILK) 5%, LACTOSE and MILK proteins, salt, BARLEY malt extract, raising agent: sodium carbonates, SOYA lecithin. Milk chocolate hearts filled with praline: praline 30% (HAZELNUTS, sugar), sugar, cocoa mass, whole MILK powder, cocoa butter, LACTOSE, concentrated butter (MILK), cocoa powder, emulsifier: SOYA lecithin, salt, flavors. Dark chocolate and salted caramel domes: dark chocolate 55% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (SOYA lecithin)), invert sugar syrup, white chocolate 12% (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), flavor (vanilla)), butter d'Isigny (MILK), glucose syrup, sugar, whole MILK, salt, flavor (vanilla). Chestnuts cream: chestnuts 50%, sugar, vanilla pods. Prepared with 50g of chestnut puree per 100g. Salted butter caramel candy: Glucose syrup, sugar, sweetened condensed MILK, butter (MILK) 10%, MILK powder, salt from Guérande 0,8%, fleur de sel from Guérande 0,3%. Milk chocolate filled with praline: praline 31% (HAZELNUTS, sugar), sugar, cocoa mass 12,6%, whole MILK powder, cocoa butter, LACTOSE, concentrated butter (MILK), cocoa powder, emulsifier: lecithins (SOYA), salt, natural vanilla flavoring. Cremino classico: Fine milk chocolate (minimum 35% cocoa) (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: SOY lecithin, Vanilla extract), "Nocciola del Piemonte" PGI paste, White chocolate (Sugar, Cocoa butter, Whole milk powder, Whey powder (MILK), Emulsifier: SOY lecithin, Natural vanilla flavor). Milk chocolate with three layers with PGI hazelnut paste and coffee paste: Sugar, PGI HAZELNUT paste (23%), Cocoa paste, Cocoa butter, Skimmed MILK powder, Coffee paste (2%) (Sugar, HAZELNUT oil, HAZELNUTS, natural coffee extract (6.9%) and coffee powder (3.4%)), Emulsifier: SOY lecithin, Vanilla extract. Soft Montélimar Nougat: Sugar, ALMONDS (30%), honey (25% of sweetening ingredients), glucose syrup, icing sugar, wafer paper (potato starch, water, olive oil), EGG white, natural vanilla flavoring. Wrapped fruit jellies: fruit purée, sugar, corn glucose syrup, gelling agent: pectin, acidifier: tartaric acid. Nougatine shell filled with traditional praline, coated in dark chocolate: sugar, cocoa bean, ALMOND, cocoa butter, HAZELNUT, glucose syrup, pastry butter (MILK), emulsifier (rapeseed lecithin), Bourbon vanilla pod.