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Milk Chocolate Rice Cake With Edible Petals
Milk Chocolate Rice Cake With Edible Petals
Milk Chocolate Rice Cake With Edible Petals

LA MOLINA Milk Chocolate Rice Cake With Edible Petals

£31.16
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From La Molina Tuscan hand crafted chocolate makers this is a deliciously velvet Gianduja milk chocolate rice cake sprinkled with edible petals of lavendar, zinnias and asters.
  • Storage temperature: 16°-18° C, store in a clean, dry, free of smells place
  • Milk chocolate
  • Ingredients: PGI Piedmont hazelnuts 24%, sugar, salted caramel [sugar, cream (milk), fresh butter (milk) (18%), glucose syrup, salt of Guerande (0,5%), flor de sal of Guerande (0,1%)], cocoa butter, rice crispies 11% (rice flour, sugar, barley malt extract, salt), whole milk powder, glucose, cocoa mass; Emulsifier: soy lecithin; natural flavour: vanilla. Decoration: Zinnia, Aster and Lavender
  • Weight: 480g
  • Country of Origin: Italy
  • Allergens: Contans and may contain hazelnuts, milk, soy tree nuts, peanuts, sesame, cereals with gluten and eggs

Northern Ireland Standard Delivery
£5.95


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