BROWN THOMAS The Magnificent Gourmet Hamper

Indulge in the symphony that is The Magnificent Gourmet Hamper. Boasting 19 meticulously chosen items, each a masterpiece in its own right, this wicker treasure trove promises a culinary journey of unparalleled grandeur. Treat yourself or a loved one to a true celebration of the most exquisite indulgences.

Contents

• Hadji Beys Turkish Delight: The treat favoured by Sultans with a Cork origin story, now made in Kildare. Sweet, fruity and very addictive – serve with a strong coffee
• Chan de Rosas Especial Albariño: A beautiful pale yellow wine with apple, white flower and citrus on the nose. The flavours lead with white stone fruits, unfolding with tropical notes
• Piper-Heidsieck, Essentiel Cuvée Réservée Extra Brut: Multi award-winning Champagne with aromas of fresh apples, almonds and crisp citrus notes. The palate seamlessly blends rich fruit cake with hints of nuts and a touch of salinity. It is a crisp and refreshing wine with fresh citrus on the long finish
• Marqués de Tomares Rioja Crianza: Aged for 12 months in American-French Oak Barrels before bottling. A gorgeous ruby Red with notes of Cherries, Strawberries and even black berries, a touch of peppercorn and oak. Fruity, fresh and rounded - with elegant tannic structure
• Foods of Athenry Cranberry & Hazelnut Toasts: Crisp and crunchy, gorgeous with soft cheese or perfect as a snack on their own
• Mella’s Irish Butter Fudge Vanilla: Pure unadulterated butteriness in a crumbly sweet texture, with a hint of vanilla luxury
• Fine Cheese Co. Fig & Honey Crackers: Crisp and crunchy, gorgeous with soft cheese or a perfect snack on their own
• Cartwright & Butler Strawberry & White Chocolate Biscuits: A crisp, crumbly biscuit bake laden with handfuls of dried strawberries and chunks of fine white chocolate
• Loison Mandarin Panettone: 72 hours of slow preparation and natural leavening yield a soft baked panettone perfumed with heady mandarin. A real festive treat
• The Proper Chocolate Company Tanzania Single Origin - Kokoa Kamili 70% with Cocoa Nibs & Achill Island Sea Salt: A terroir driven single origin bar with the delightful crunch of cocoa nibs and the subtle lift of Irish sea salt. A true gourmet bar from Dublin’s very own bean to bar chocolate masters
• Azouro Mackerel in Olive Oil with Thyme & Lemon: The freshest fish with the purest olive oil and a hint of lemon thyme combine to make an incredible taste and flavour sensation. Eat from the tin, in salads, or on toast as tapas
• Burren Balsamics Black Garlic Balsamic Vinegar: Black Garlic infused balsamic vinegar. A superb vinegar for all types of cooking and of course as a balsamic vinegar salad dressing. Adds a most delicate and delicious flavour of garlic
• Contadini Black Olive Tapenade: A true taste of the Puglian countryside, with a pronounced olive flavour. Perfect on crusty bread
• Artisan de la Truffe White Truffle Extra Virgin Olive Oil: The ultimate luxury condiment to elevate any dish from the every-day to the exceptional
• Crossogue Preserves Irish Harvest Fruit Chutney: This traditional chunky recipe uses real ale, Bramley apples, cider vinegar, onions and a blend of spices that pairs beautifully with a cheese selection
• Tiptree Morello Cherry Preserve: Produced by the Wilkin family locally in Tiptree, Essex who have farmed there for nearly three hundred years. Nutty and aromatic flavour, rich, luscious texture. Lovely with cheese, perfect on toast
• Rougié Terrine Canard a la Provençal: A refined duck meat terrine balanced beautifully with all the heady flavours of Provence
• Edouard Artzner Rillettes d’Oie: Classic French pâté made from confit goose meat. Cries out to be slathered on hot sourdough toast
• Dolfin Dark 55% Hot Chocolate Powder: This 55% cocoa chocolate powder, makes deliciously intense and creamy hot chocolates. The bitterness gives the powder a special flavour that fans of dark chocolate will love

Ingredients

• Hadji Beys Turkish Delight: Sugar, water, wheat, starch, flavourings, rose, lemon, orange, natural colours: lutien (E161b), anthocyanins (E163), acidifier: citric acid
• Chan de Rosas Especial Albariño: Alcohol, sulphites
• Piper-Heidsieck, Essentiel Cuvée Réservée Extra Brut: Alcohol, sulphites
• Marqués de Tomares Rioja Crianza: Alcohol, sulphites
• Foods of Athenry Cranberry & Hazelnut Toasts: Buttermilk, gluten & wheat-free flour, (maize, rice, potato, tapioca, buckwheat), cranberries, hazelnuts, brown sugar, treacle, raising agents, stabiliser: xanthan gum, salt
• Mella’s Irish Butter Fudge Vanilla: Sugar, condensed milk, butter, water, golden syrup, vanilla extract
• Fine Cheese Co. Fig & Honey Crackers: Wheat flour, olive oil, dried fig pieces, autolysed yeast, sugar, honey, lemon juice, sea salt, raising agent
• Cartwright & Butler Strawberry & White Chocolate Biscuits: wheat flour, butter, milk, sugar, white chocolate chunks, soya, natural vanilla flavouring, strawberry pieces, strawberry puree, strawberry juice, lemon juice, gelling agent, natural flavouring
• Loison Mandarin Panettone: Mandarin, sultana raisin, glucose, concentrated lemon juice, fresh butter, sugar, sourdough yeast, egg, emulsifier, honey, salt, cocoa butter, natural flavours
• The Proper Chocolate Company Tanzania Single Origin - Kokoa Kamili 70% with Cocoa Nibs & Achill Island Sea Salt: Cocoa beans, cocoa butter, sugar, sea salt
• Azouro Mackerel in Olive Oil with Thyme & Lemon: Fish, olive oil, lemon thyme, salt
• Burren Balsamics Black Garlic Balsamic Vinegar: Balsamic vinegar Of Modena, (concentrated grape must, wine vinegar), black garlic, sugar
• Contadini Black Olive Tapenade: Black olive, olive oil, sea salt, lemon juice
• Artisan de la Truffe White Truffle Extra Virgin Olive Oil: Olive oil, flavour
• Crossogue Preserves Irish Harvest Fruit Chutney: Apples, mixed fruit, onion, cider vinegar, sultanas, curry powder
• Tiptree Morello Cherry Preserve: Sugar, morello cherries, gelling agent, citrus pectin, acidity regulator, citric acid
• Rougié Terrine Canard a la Provençal: Pork throat, goose meat 30%, chicken liver, white wine, potato starch, eggs, pork rind, provence herbs 2% (parsley 0.7%, chives 0.5%, tarragon 0.5%, basil 0.3%), skimmed milk powder, shallot pulp (shallot, salt), salt, natural flavours, duck fat, pepper, preservative: sodium nitrite
• Edouard Artzner Rillettes d’Oie: Meat pate, spices
• Dolfin Dark 55% Hot Chocolate Powder: Cocoa powder, sugar, natural vanilla extract, minimum cocoa solids: 55%

Allergens

• Hadji Beys Turkish Delight: Wheat
• Chan de Rosas Especial Albariño: Sulphites
• Piper-Heidsieck, Essentiel Cuvée Réservée Extra Brut: Sulphites
• Marqués de Tomares Rioja Crianza: Sulphites
• Foods of Athenry Cranberry & Hazelnut Toasts: Hazelnuts, buttermilk
• Mella’s Irish Butter Fudge Vanilla: Milk
• Fine Cheese Co. Fig & Honey Crackers: Wheat, not suitable for nut allergy sufferers
• Cartwright & Butler Strawberry & White Chocolate Biscuits: Wheat, milk, soy, may contain traces of tree nuts and eggs
• Loison Mandarin Panettone: Wheat, eggs, milk, may contain soy & tree nuts
• The Proper Chocolate Company Tanzania Single Origin - Kokoa Kamili 70% with Cocoa Nibs & Achill Island Sea Salt: May contain traces of tree nuts, peanuts & milk
• Azouro Mackerel in Olive Oil with Thyme & Lemon: Fish
• Burren Balsamics Black Garlic Balsamic Vinegar: No allergens
• Contadini Black Olive Tapenade: No allergens
• Artisan de la Truffe White Truffle Extra Virgin Olive Oil: No allergens
• Crossogue Preserves Irish Harvest Fruit Chutney: Mustard, may contain traces of tree nuts
• Tiptree Morello Cherry Preserve: No allergens
• Rougié Terrine Canard a la Provençal: Eggs
• Edouard Artzner Rillettes d’Oie: No allergens
• Dolfin Dark 55% Hot Chocolate Powder: Soy, may contain traces of tree nuts, milk, wheat and eggs