FORTNUM & MASON The Season's Greetings Hamper

Greet this merry season the Fortnum & Mason way with The Season’s Greetings Hamper, filled to the brim with an array of delectable biscuits, chocolate and preserves - perfect for spreading on your Christmas morning toast. Inside this wicker, you’ll discover our finest condiments to pair with your Christmas feast, from Hot English Mustard to mouth-watering Caramelised Onion Marmalade. Time for a winter brew? Cosy up and ward off the chill with our selection of deliciously warming festive teas. Let the season's festivities commence!

Contents

• Ceylon Orange Pekoe Loose Leaf Tin, 125g
• Hot English Mustard, 200g
• Caramelised Onion Marmalade, 220g
• Christmas Black Tea, 200g
• Plum and Apple Spiced Infusion
• Festive Flapjack Biscuit, 200g
• Apricot Preserve, 340g
• Strawberry & Champagne Preserve, 200g
• Christmas Orange and Dark Chocolate Biscuits, 125g

Ingredients

• Ceylon Orange Pekoe Loose Leaf Tin: Tea
• Hot English Mustard: Mustard flour (39%), water, cider vinegar, sea salt, concentrated lemon juice, raw cane sugar, turmeric
• Caramelised Onion Marmalade: Onions (71%), muscovado sugar, cider vinegar, raw cane sugar, sea salt, black pepper
• Christmas Black Tea: Black tea (75%), cocoa nibs (15%), cloves, safflower petals, flavourings
• Plum and Apple Spiced Infusion: Hibiscus, rosehip, cloves (10%), apple (8%), flavourings, ginger (5%), beetroot, plum (4%)
• Festive Flapjack Biscuit: Gluten-free oats (29%), salted butter (23%) (milk, salt), sugar, soft brown sugar (sugar, cane molasses, colour: plain caramel; partially inverted sugar syrup), milk chocolate chunks (6%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring), sweetened dried cranberries (5%) (cranberries, sugar, sunflower oil), rice flour, invert sugar syrup (sugar syrup, cane molasses), mixed peel (2%) (glucose-fructose syrup, orange peel, lemon peel, salt, acidity regulator: citric acid), potato starch, natural orange flavouring, maize flour, raising agents: sodium hydrogen carbonate, diphosphate; gelling agent: xanthan gum. Milk chocolate contains cocoa solids min. 34%, milk solids min. 20%
• Apricot Preserve: Sugar, apricots (46%), concentrated lemon juice, acidity regulator: citric acid, gelling agent: citrus pectin
• Strawberry & Champagne Preserve: Sugar, strawberries, champagne (7%), gelling agent: citrus pectin, concentrated lemon juice
• Christmas Orange and Dark Chocolate Biscuits: Flour (wheat flour (gluten), calcium, iron, niacin, thiamin), salted butter (26%) (milk, salt), raw cane sugar, dark chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), rolled oats, orange zest (2.5%), mixed spice, raising agents: diphosphate, sodium hydrogen carbonate; rice flour, natural orange flavouring (dark chocolate contains cocoa solids 40%) minimum

Allergens

• Milk
• Mustard
• Soya

Additional Product Information:

• Presented in 20” Fortnum & Mason Wicker Basket
• Store in cool, dry conditions