Your Shopping Bag is Empty
SKELLIGS CHOCOLATE CO. The Sustainable Edit Orange and Almond Dark Chocolate Bar 75g
Details
https://www.brownthomas.com/home/food-drinks/chocolate-confectionery/orange-and-almond-dark-chocolate-bar-75g/163516634.html
€6.00
Product Actions
Nominated day delivery
Pick your delivery date and time slot up to 28 days in advance. Dublin & surrounds.
Part of our Sustainable Edit
We place sustainability at the heart of what we buy and sell. Find out more about our sustainability criteria below.
Find out more
Additional Information
Skellig’s Chocolate Company crafts exquisite, artisan chocolates inspired by the rugged beauty of Ireland’s Skellig Islands. Using the finest ethically sourced ingredients and traditional techniques, each chocolate is a delicious celebration of quality, flavour, and heritage. From rich, velvety truffles to indulgent bars, Skellig’s invites you to experience a taste of Irish craftsmanship in every bite.
- Weight: 75g
- Storage instructions: Ambient temperature (18° - 22° C) and dry
- Orange and Almond enrobed in Dark Chocolate Bar 60% Cocoa
- Country of Origin: Ireland
- Sustainability: Made in Ireland
Choose from our cotton tote, drawstring bag or signature gift wrap options which include your personalised message from €3.
At certain times of the year our gift wrap may vary slightly in line with seasonal celebrations.
At certain times of the year our gift wrap may vary slightly in line with seasonal celebrations.
- Product compliance information: Skelligs Chocolate Co., St. Finian's Bay, The Glen, Ballinskelligs, Co. Kerry, V23 HP64. info@skelligschocolate.com
- Allergens: soy, nuts. Made in the factory that handles nuts. Nutritional Information: Typical Figures per 100g – Energy kJ 2269.6, Energy kcal 545.0, Fat 35.6g, of which saturates 20.6g, Carbohydrate 45.7g, of which sugars 41.6g, Protein 6.7g, Salt 0.0g
- Ingredients: Dark Chocolate 94% [cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavouring], Almonds (nuts) 5.2%, Orange oil 0.8%. Cocoa solids: minimum 54%.