• Raise A Glass

Raise A Glass

These days, many people are missing their favourite cocktail bar or beloved mixologist. With that in mind, we're here to help you bring that sumptuous feeling right into your home, from star-studded glassware to delicious cocktail recipes. We'll drink to that!

It's All In The Bubbles

It's All In The Bubbles

When Dom Pérignon first discovered champagne, he called out - "Come quickly, I am tasting the stars!"
Take out the good stuff; bring a sense of occasion and opulence to your everyday routine with elegant glassware and barware. And fine glassware deserves equally fine wine...

Some Of Our Favourite Glassware

Wind Down With Waterford Crystal

Wind Down With Waterford Crystal

Whether it’s a zoom catch up, house party quiz night with family and friends or you are winding down after a week of conference calls and emails, and setting up for a cosy night with your new Netflix favourite. Waterford have provided us with a range of cocktail recipes to release your inner mixologist, and invite you to have a little fun mastering the art of cocktail creation in the comfort of your own home. 

To create the Honeysuckle, ingredients needed are as follows:

  • 45ml dark rum

  • 20ml lime juice

  • 20ml honey

Mix all the ingredients together by pouring into a shaker and shake in circular motions.
Pour into your desired glass and add a lime wheel garnish for the finishing touch.

If you don’t have a shaker at home, you can use an empty jar instead to act as the mixer. 


The Centenario

Ingredients To Make A Centenario

If you fancy giving yourself more of a mixology challenge, try the Centenario. Ingredients needed:

  • 40 ml white rum

  • 10 ml coffee liqueur

  • 5 ml triple sec

  • 10 ml lime juice

  • 5 ml sugar syrup

Mix all the ingredients together in a shaker, and shake in circular motions. Pour into your desired glass and add a final touch of orange peel garnish.
Now, sit back, relax and enjoy. You’ve earned it!  

Serve It In

Be-Gin Again

Be-Gin Again

Let's be honest, we've all heard it said that no G&T tastes the same without a proper gin glass. Why is that? Well, the wider bowl of the glass is said to gather the botanical aromas of the gin, and prevent ice from melting. Moral of the story: it really is worth the gin glass.

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