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Milk Chocolate Honeycomb Cluster Egg

SKELLIGS CHOCOLATE CO. The Sustainable Edit Milk Chocolate Honeycomb Cluster Egg

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£13.53

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Nominated day delivery
Pick your delivery date and time slot up to 28 days in advance. Dublin & surrounds.
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Part of our Sustainable Edit

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Additional Information

Our OG thick shell egg range, inspired by our most populate products and sure to please all taste preferences with 33% cocoa.
  • Weight: 175g
  • Storage instructions: Ambient temperature (18° - 22° C) and dry
  • Our OG thick shell egg range, inspired by our most populate products and sure to please all taste preferences with 33% cocoa
  • Country of Origin: Ireland
  • Sustainability: Made in Ireland
Standard Delivery £5.95
Please allow up to 5 working days for delivery.

Premium Express £10.95
Order before 12pm for delivery within 1-2 business days.
Order after 12pm for delivery within 2-3 business days.

Furniture £50 - £149
Delivery for this product is conducted by the third-party service arranged directly by the supplier, who will contact you in advance to arrange a suitable delivery date and time.

Wines and Spirits are available for Click and Collect and Nominated Day delivery only. You must be over 18 to buy this product and will be required to show a valid photo ID upon collection/delivery. Please drink responsibly.

Return policy
For full details on how you can return items online or in-store, please click here.
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  • Product compliance information: Skelligs Chocolate Co., St. Finian's Bay, The Glen, Ballinskelligs, Co. Kerry, V23 HP64. info@skelligschocolate.com
  • Allergens: soy, milk. Made in the factory that handles nuts. Nutritional Information: Typical Figures per 100g – Energy kJ 2430, Energy kcal 580, Fat 39.5g, of which saturates 23.9g, Carbohydrate 49.8g, of which sugars 42.9g, Protein 6.6g, Salt 0.1g
  • Ingredients: Milk Chocolate 90% [sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavouring], honeycomb 10% [sugar, glucose syrup, sodium bicarbonate]. Cocoa solids: minimum 33%.