AMEFA Amefa Knives Scandi Santoku

The scalloped edge of the Santoku knife helps release thin and sticky food after slicing, chopping, dicing and mincing • Premium MoV high carbon stainless steel A much stronger, harder blade which is less prone to staining. • Carbonised ash wood An advanced process which not only gives the wood a more intense colour, but fully penetrates the wood making it stronger and more resistant to water. • Classic riveted handles With a rich wood grain and unique rivets design for a comfortable and practical hold. • Fine taper ground blades Expertly engineered, the blade tapers from the spine to the cutting edge for effortless precision cutting, greater stability and durability. • 25 year guarantee No quibbles guarantee on the workmanship and materials of the knives, we promise to repair or replace free of charge. • Hand wash only