FORTNUM & MASON Gingerlossus Biscuits 600g

A delicious twist on its near namesake – the famous Fortnum's Chocolossus – our mighty Gingerlossus Biscuits are made with teatime heatseekers in mind. Crunchy, buttery and marbled with chewy whole stem ginger pieces, these wildly delicious biscuits are wrapped in a coating of decadent dark chocolate and deliver a comforting, spicy kick in every bite.

If you're fond of strong flavour, we recommend pairing with something similar to sip, such as our full-bodied Assam Superb Blend Tea. Alternatively, opt for a cup of Cabinet Blend Coffee. It’s the perfect autumn fireside treat. Read more about the latest addition to the Lossus Family and meet all the other members who make up this delectable household.

• Weight: 600g
• Storage Conditions: Unopened - Store in a cool, dry place, away from direst sunlight. Opened - Once opened, store in an airtight container and consume within 2 weeks
• Country of Origin: UK

• Product compliance information: Fortnum & Mason Europe BY, Botanic Tower - 6th Floor, Boulevard Saint-Lazare, 4-10, 1210 Brussels, Belgium, https://support.fortnumandmason.com/hc/en-gb/requests/new

• Allergens: Wheat (gluten), Oats (gluten), Milk, Egg, Soya. Nutritional Information: Energy: 515kcal, Fat: 26.9g, Saturates: 16.1g, Carbohydrate: 60.3g, Sugars: 43.3g, Protein: 5.1g, Salt: 0.3g
• Ingredients: Dark Chocolate (52%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (9%) (Milk, Salt), Stem Ginger (7%) (Ginger, Sugar), Raw Cane Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Rolled Oats (Gluten), Ground Ginger, Free Range Pasteurised Egg, Raising Agent: Sodium Hydrogen Carbonate; Chilli Powder.