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TOAST THE HOST
Got a crowd coming? Let us inspire you with decadent party food and our finest foodie presents. Whether you’re planning to entertain or are looking for the perfect gift for the host with the most, read on...
Take your senses on a journey to the deepest forests of France, where bees collect honeydew and nectar from hundred-year-old fur and chestnut trees.
Serving Suggestion: Drizzled over parmesan and poached pears.
A must for any cheeseboard these light thin wafers are packed full of flavour and baked with sea salt and black pepper. Moreish in their own right and perfect with chutney.
Serving Suggestion: The perfect finishing touch to your favourite cheese from Cashel Blue to Mileens.
With restaurants dedicated to this gourmet mushroom across the globe from Paris to Hong Kong, Artisan de la Truffe’s products are the masters of capturing this decadent flavour.
Serving Suggestion: Delectable drizzled over ham hock and pea shoots for a festive take on bruschetta.
Forget fiddly petits fours – keep it simple and flavoursome with a chocolate slab. These extra-large bars made for breaking are topped with the finest seasonal ingredients, hand-crafted by the Keane sisters in Wexford.
Serving Suggestion: You can’t beat chocolate and orange for a festive feast – simply serve with a Cointreau.
This time of year, biscuits really do get an upgrade, so why not opt for the crème de la crème, grocer to the royals, Fortnum & Mason. These sandwich biscuits boast a rich array of seasonal spices and a sumptuous dark chocolate filling.
Serving Suggestion: For a quick dessert, layer on top of ice-cream and caramel.
There is very little in this life as lavish and decadent as hand-crafted truffles. Charbonnel et Walker are giving their signature ganaches a festive twist this season with a blend of port and cranberry.
Serving Suggestion: Warm your guests on arrival with hot ports and these complementary treats.
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We’ve got even more gifts that will put a smile on your loved ones faces in Wow-Worthy Gifts.