LOISON Panettone Classic aD 1476

The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is rich in juicy candied Sicilian oranges and Diamante citron with a naturally intense aroma, sweet sultanas and natural Mananara vanilla from Madagascar.

The Artisanal Classic Panettone is obtained by natural leavening from sourdough and the basic ingredients are all fresh: free-range eggs in Italy, milk, cream and mountain butter. A perfect combination of Italian confectionery tradition, craftsmanship and excellent ingredients evaluated and selected with extreme care, which make Loison artisanal Panettone a perfect sweet to be enjoyed at Christmas and at any time of the year.

• Wheat flour, Sultana raisin (16%), Candied "oranges from Sicily" and "citron from Calabria" peels (12%), Fresh eggs raised on the ground in Italy, Fresh butter (10%), Sugar, Natural sourdough yeast , fresh egg yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh milk (2%), Fresh cream (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar (0,2%), Natural flavours.
• Contains wheat, eggs, milk. May contain: soy, and all type of nuts.
• Weight: 500g