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FORTNUM & MASON Preserve Trio Gift Pack
Details
https://www.brownthomas.com/home/food-drinks/pantry-essentials/preserve-trio-gift-pack/169181927.html
Was £17.22
Now £15.50
Lowest Price in 30 Days
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Nominated day delivery
Pick your delivery date and time slot up to 28 days in advance. Dublin & surrounds.
Additional Information
Enjoy three little surprise jars of our best fruit preserves to prove just how good a well-made jam can be. This trio pack contains our delicious Strawberry, a jar of our sweet yet tart Raspberry and our jammy Apricot preserves. Prepared and cooked in the traditional way, these fruit-packed jams are delicious on toast, scones, crumpets and English muffins.
- Weight: 300g
- Storage Conditions: Keep in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks
- Country of Origin: UK
Choose from our cotton tote, drawstring bag or signature gift wrap options which include your personalised message from €3.
At certain times of the year our gift wrap may vary slightly in line with seasonal celebrations.
At certain times of the year our gift wrap may vary slightly in line with seasonal celebrations.
- Product compliance information: Fortnum & Mason Europe BY, Botanic Tower - 6th Floor, Boulevard Saint-Lazare, 4-10, 1210 Brussels, Belgium, https://support.fortnumandmason.com/hc/en-gb/requests/new
- Produced In An Environment That Handles: Milk, Eggs, Soya, Gluten, Sulphites And Mustard.
- Ingredients: Strawberry Preserve: Sugar, Strawberries (49%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice. Prepared With 60g Of Fruit Per 100g. Total Sugar Content 61g Per 100g. Apricot Preserve: Sugar, Apricots (46%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin. Prepared With 59g Of Fruit Per 100g. Total Sugar Content 62g Per 100g. Raspberry Preserve: Sugar, Raspberries (50%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared With 61g Of Fruit Per 100g. Total Sugar Content 61g Per 100g. Produced In An Environment That Handles: Milk, Eggs, Soya, Gluten, Sulphites And Mustard.